Benefits:

401(k)
401(k) matching
Bonus based on performance
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Vision insurance
Wellness resources

Host

Rudy Royale is looking for front-of-the-house support staff who are passionate, hospitality-minded leaders and want an opportunity to advance quickly. We believe it is a privilege to be in the hospitality business and are actively looking for team members who exude hospitality. This position is for someone who prides themselves on operating with integrity and professionalism, is passionate about serving high-quality food and beverages, is team-oriented, willing and able to help out in all positions, and is eager to learn! Rudy Royale is looking for team members who want more than just a job. We are committed to highlighting our employees' talents and passions and encouraging growth opportunities.

Pay range including tips - $16.00 - $20.00 per hour

Job Type: Full-time

Salary: $14.00 - $16.00 per hour

Restaurant type:

Family-friendly atmosphere
Fun bar with creative cocktails
Southern style food

Ability to commute/relocate:

Charleston, SC 29401: Reliably commute or planning to relocate before starting work (Required)

Experience:

Hospitality: 1 year (Preferred)

Compensation: $12.00 - $14.00 per hour

About us

The Fusion of Chicken, Cocktails, Live-Fire Grill, and Fun. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience. Occupying a generous space, Rudy Royale is committed to injecting a sense of playfulness and distinctiveness into East Bay Street.

While Rudy Royale is renowned for its exceptional fried chicken, we take pride in incorporating modern twists into traditional Southern cuisine. Chef Macready Downer adds imaginative touches and unique flavors to the beloved dishes you cherish.

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How many years of hosting experience do you have?*

When it comes to picking up additional shifts, what best describes you?*

How do you handle a line out the door, a big waitlist, and the phone ringing all the time, when you are alone at the host stand?*

You are in the dining room seating guests when someone flags you down and tells you that they still don’t have their appetizer, which was ordered some time ago, what do you do?*

What is the best way for you to receive corrective feedback*

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BENEFITS

Health, Vision, Dental, Life Insurance

401 K Matching

Paid Time Off

Fun Environment

Growth Opportunities

Dining Discounts

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